Bali converts Boeing aircraft to tourist destination and Singapore Airlines converted Airbus into restaurant

Aircraft like Boeing and Airbus are designed to carry passengers who love to use the aerial route to travel from one place to another. These patrons value their time and want to reach their destination at the earliest. To them, time is money and they bring in revenue for the airlines. However, a time comes when these aircraft are used for purposes other than flying. One such example has become news. It seems inhabitants in Bali are witness to such a situation. Bali inhabitants baffled by Boeing 737 resting in field. Its location is near the popular Pandawa beach in a limestone quarry close to a highway. Its front portion has runway steps leaning against it. Incidentally, it has become a popular tourist destination. Its origin remains a mystery.

During the COVID-19 pandemic, Singapore Airlines had the bright idea of converting two of its Airbus into restaurants. It was to allow people to enjoy the thrill of dining in a different surrounding. Travel-starved diners eat in parked jets turned into restaurants. it was a huge success and travel-starved diners enjoyed the unique experience. At that time, the aviation industry was in a crisis and had to dream up strategies to remain visible. The airline was the flag carrier of Singapore and it offered passengers the chance to dine on board two A380 superjumbos -- the world's biggest passenger jet.

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Restaurant offering only organic food opens in Jubilee Hills, Hyderabad

A restaurant that is offering only organic food has opened in Jubilee Hills, Hyderabad. It is the brain child of three former collegemates-turned entrepreneurs. They have taken the fad for healthy food by this unique restaurant. They claim it to be a unique, first-of-its-kind concept.
The restaurant is a 114-seater fine dining restaurant and uses 100 per cent certified organic ingredients. The ingredients are procured from vendors who have been certified for their processes.
The restaurant itself has been certified by Vedic Organic, an agency mandated by the APEDA (Agricultural and Processed Food Products Export Development Authority).
This has been reported in thehindu.com dated 27 January 2017.

The joint will serve buffet and thali and the plan is to also market organic food items, both sourced from vendors and other branded players in the market. The company has already invested ₹2.5 crore on the restaurant. As per plans, by mid-April, a separate restaurant that will serve organic non-vegetarian food will also be opened in the same building. Subsequently, they plan to open 15 more restaurants in the next one year and expand their reach to Bengaluru, Chennai and Mumbai.
Their plan also includes catering to the corporate clients and dishing out organic sweets, packed in earthen pots, apart from namkeens.


Image courtesy wikimediacommons.org

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