This has been reported in timesofindia.indiatimes.com dated 17 January 2016.
Air India had popularised Indian culture by introducing the saree code for its air hostesses. And, the thali would add to its Indianisation efforts. The thali system would be on both of its domestic and international flights. Non veg passengers can rest assured that non veg foof would also be served - recently, meat lovers had been told that AI will serve only veg meals on flights of up to 90 minutes from this year.
As the chairman if Air India has said- as a part of upgradation of its services, the quality of meals is being improved. That is the reason for shifting from serving cold veg snacks on flights of up to 90 minutes to hot meals. Right now, there is tough competition with the arrival of Tata-Singapore Airlines (SIA) JV Vistara.That has forced other airlines to sit up and take notice.
(Image courtesy wikimediacommons.org
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