This has been reported in zeenews.india.com dated 15 September 2016.
The value of the food lost is Rs 92,000 crore and this amount works out to nearly two-thirds of what it costs the government to feed 600 million poor people with subsidized ration under the National Food Security program. Incidentally, one million tonne of onions vanish on their way from farms to markets while 2.2 million tonne tomatoes also vanish and five million eggs crack or go bad due to lack of cold storage.
It is for the agencies to take necessary corrective action so that wastage is minimized - the study recommends on-farm training and investment in cold-storage facilities.
Image courtesy wikimediacommons.org
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