This has been reported in ibnlive.com dated 14 April 2016.
As per the arrangement, two stations in the Konkan region - Kudal and Sawantwadi - have been identified for the pilot project.
It seems the Indian Railways have entered into a partnership with the National Bank for Agriculture and Rural Development (NABARD) to facilitate SHGs of farmers to supply local meals to train passengers. For this, two stations in the Konkan region - Kudal and Sawantwadi - have been identified for the pilot project.
In order to avail of this facility, passengers will have to order the meal online through IRCTC website during their journey. A similar initiative has been launched in Kerala also and plans are there are plans to gradually extend it to other stations and cover the whole country.
The pilot project is a part of the railway budget 2016-17 that had been announced by Minister Suresh Prabhu to explore the possibility of giving the choice of local cuisine to passengers. Indian Railways has already launched the e-catering facility that offers options to the passengers to book their meals online instead of depending on food supplied by contractors or pantry cars.
Image courtesy wikimediacommons.org
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