This has been reported in timesofindia.indiatimes.com dated 12 June 2015.
The researchers in the Netherlands have said that both peanuts and tree nuts contain a number of vitamins, fiber, antioxidants and compounds in the form of monounsaturated and polyunsaturated fatty acids. These can possibly contribute to the lower death rates.
As to peanut butter, it contains salt and trans fatty acids and these could inhibit the protective effects of peanuts. Moreover, women who ate peanuts regularly were leaner, had never smoked and were less likely to be diabetic.
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