Showing posts with label Bangalore. Show all posts
Showing posts with label Bangalore. Show all posts

Sunday, September 27, 2015

Garden city Bangalore to introduce vehicle-free weekends in Whitefield and MG Road


In an effort to bring back the glory of the Garden City Bangalore and to create a pollution free clean environment, the administration plans to declare vehicle-free weekends in Whitefield and MG Road. There will be some more streets which will be included. The objective is to promote walking and non-motorized transport, and improve air quality.
Moreover, cycling, painting and contests will be held on weekends.
This has been reported in timesofindia.indiatimes.com dated 28 September 2015.
As explained by Tourism minister RV Deshpande, the government intends to introduce the concept of open streets in the city and the pilot project would happen on MG Road and in Whitefield. It will, subsequently, be extended to other parts of the city.
He made these remarks on the sidelines of an event to mark World Tourism Day at Rangoli Art Centre on MG Road. Many global cities had pedestrianized some streets to attract tourists and Bangalore wants to join such cities.
HSR Layout in southeast Benglauru had recently held the city's first no-traffic day and, while the organizers claimed it as an overwhelming success, some residents were upset with the blanket ban on vehicles.
(Image courtesy wikimediacommons.org)

Some more interesting 'must reads'-

Worsening quality of air forces shutdown of Singapore schools

Giant laddoo weighing 11,111Kg offered to Goddess Ambaji at Ambaji temple

Israeli armed Heron drones to be inducted into the Indian arsenal


Bay City Rollers, the Scottish band, to hold a reunion gig in Glasgow

Richa Chadha opens her mind – says, she wants to do ‘candy-floss’ roles

Chris Brown, the American singer, may be denied entry into Australia


Gunmen abduct foreigners from a Philippine island resort, an American and a Japanese jump to safety

Huge rat-size spiders invade Cheshire – residents in panic

Ukraine imposes sanctions on Moscow - bans Aeroflot and Transaero flights into the country


36-days for Durga Puja and the dhakis get ready

Durga Puja is the busiest time of the year for Kumortuli

Bengalis and the hawkers’ corners in Kolkata

Friday, September 4, 2015

An accomplished temple thief who robbed more than 200 temples in 50-years


This accomplished temple thief hails from Bangalore and he has robbed more than 200 temples in his 5-years but, police could locate only 200 grams of the yellow metal from him. He considers himself to be a devout and pious person and prays before the gods before setting out on his mission of robbing valuables from the same deities.
His area of operation extends from Andhra Pradesh, Maharashtra, and Tamil Nadu to Kerala and, whenever he was arrested, he would come out on bail and get on with his robbing as if nothing has happened.
This has been reported in timesofindia.indiatimes.com dated 5 September 2015.
His first robbery is believed to have been in a Mysuru temple, where he fled with the deity's gold chain. Other targets were the Chamundeshwari temple in Mysuru, Krishna temple in Udupi and Ghati Subramanya temple in Doddaballapur. He would first gain access to the sanctum sanctorum. He would select the temple and offer puja to the deity and then would approach the priest offering to work as a volunteer. He would sweep the temple premises, wash utensils and even guard devotees' footwear. Then, when he got the opportunity, he would vanish with the valuables!!
(Image courtesy wikimediacommons.org)

Some more interesting 'must reads'-

Qatar Airways changes its policy of sacking cabin crew for getting pregnant or getting married

Women’s hockey team into 2016 Rio Olympics after 36-years on Dhyan Chand’s birthday

Mumbai’s 9000-tonnes of daily plastic waste a major environment issue


Tila Tequila evicted from Celebrity Big Brother because of her praise of Hitler

‘Phantom’ – a Saif Ali Khan Katrina Kaif starrer with Mumbai 26/11 as backdrop

Cate Blanchett to be honored with BFI Fellowship at London Film Festival


Foolish robbers caught in London - they wore burqas but did not walk like women!!

Horror of free access to firearms – West Virginia 14-year-old takes 27 classmates hostage at gunpoint

Trained jihadists from Iraq and Syria returning to Europe to strike terror


A street food named jhal muri
A tribute to Kishore Kumar, the legend, on his 86th birthday

Indian kitchens must have ‘besan’

Friday, June 12, 2015

Murder most foul in Bangalore – wife clobbers sadistic husband to death


A woman in her 30s clobbered to death her techie husband who was a sadist and with the help of her foster brother and father, drove the body to a nearby water and dumped it there. It seems the woman was fed up with her husband’s sadistic demands on her body and took the extreme step.
This has been reported in timesofindia.indiatimes.com dated 13 June 2015.
She had decided that if she had to live, he had to go. She wanted to study, shop, eat out, watch a movie and laugh freely, but her husband would not allow to do so and, neither would he divorce her. Hence, unable to face the mental torture and humiliation she fed him food laced with Avil tablets to make him drowsy.
Then she clobbered him with a wooden club to ensure he was dead.
Police have arrested her along with her father and foster brother.
(Image courtesy wikimediacommons.org)

A few more must reads -

Nashik Kumbhmela 2015 – a once in 12-years pilgrimage

Trip to Nashik should take in Shirdi and the Ajanta and Ellora caves

Nashik, a tourist center with links to the epic Ramayana

Nashik, a tourist center with links to the Mahabharata

Kumbhmela 2015 in Nashik – guided tours to wineries and vineyards

Nashik transforms from a place of pilgrimage to an industrial hub


Kolkata Police to send cake with birthday greetings to 12000 senior citizens of Pronam

Maggi 2-minute noodle – Madhuri Dixit, Amitabh Bachhan and Preity Zinta had endorsed the product

Bogus tour operator charged out-of-towners $200 each way for a trip that is free

WHO says cigarette smuggling into India has increased fourfold

Marvels of technology – robotic cheetah created by MIT, it can jump over obstacles

The power of tulsi leaves – it keeps at bay the pacemaker

US admits - there is no way to monitor online encrypted messages of ISIS

US Police have killed two persons daily in first 5-months of the year

Monday, November 24, 2014

The thali – Indian concept of a cheap and full meal


Indians love to have a number of items in their daily meals and, hence, the concept of thali has emerged because here, on a single plate (or thali), you can find an assortment of food items – some of these you may not like but you do not have any choice to change the items on the standard menu. It comes cheap and, therefore, is an attractive option for those who have to be careful of how they spend their hard-earned money.
Mandatory items in any thali are four number of puris (or two chapatis) along with a container of rice. Set around the periferi of the thali are a number of smaller containers which contain the food items like dal, vegetables (both dry and with gravy), pickles or onion slices, curd and a sweet – additional helpings are given for dal or the vegetables but not for any other item. At times, a papad is also given.
The menu is set in the morning and runs throughout the day. Changes happen only the next day and these usually are in the mix of vegetables and the dal. That way, the restaurants can economize and maintain low prices to keep the customers happy since they need not cater for those who are choosy. For them, there are buffet meals in costlier eating joints where they can go also in for selective ordering to cater to their taste buds.
I have had the opportunity of tasting thalis in Nashik, Bangalore, Mysore and other places in south India when I had gone with my family to various tourist destinations like Sravanbelagola and Oooty and have found the fare to be more or less similar.
Take the case of a Rajasthani thali - there are umpteen number of small containers laid out all around the thali and each if these contain something special that just cannot be ignored.
The thalis also used to be popular in trains where the items would be brought in specially designed trays that had hollows punched out in the tray itself to accommodate the items. The curd would be served in separate paper cups. Later, the thalis were replaced by meals in casseroles – the puri or chapatis would be rolled into foils and the food items would be what you had ordered. These also would be in casseroles.

Thursday, November 20, 2014

Bangalore – the garden city of India


Bangalore today is a bustling metro with flyovers crisscrossing throughout the city and the Namma Metro, a metro rail, also added to reduce travel strains and sufferings of commuters.
My association with Bangalore, the garden city of India, dates back to 1975 when I had arrived in the city to attend an interview. In those days, even in Bangalore city proper, those who were not able to speak in the local dialect were viewed with suspicion. The sprawling bus terminus at Majestic that one can see today was not even on the drawing board of the city bigwigs – it was a huge enclosed area with buses parked all along its periphery.
Majestic area and Chikpet were also devoid of much hustle and bustle.
However, over the last forty odd years, the city has transformed dramatically because of an influx of outsiders who have been attracted by the IT revolution that has brought along with it hopes and aspirations of not just Bangaloreans but of India as a whole. Bangalore is affectionately called the Silicon Valley of India and it has attracted foreign investments unparalleled in recent times. Examples are evident all over the city in the form of shopping malls, multi storied buildings and thousands of four wheelers on the roads.
During this 40 year period, I have had several opportunities to visit this wonderful city. My family and I have fallen in love with it. Making Bangalore as the base, we have traveled to various Southern destinations like Mysore, Ooty and Sravanbelagola. And – of course – we have never missed the conducted tours of the city proper. Shopping in the Cauvery Emporium for genuine sandalwood products, or bargaining in Chikpet for Mysore silk saris, or strolling aimlessly on Brigade Road or getting an overview of Ulsoor Lake – the time flies.
It used to be a highly conservative city where non vegetarianism was taboo but, today it offers innumerable varieties of fish, chicken, mutton and egg dishes. Hindi and English are the link languages. The city of idli-dosa has embraced chana-bhatura with equal ease and aplomb. This, in itself speaks volumes for the people of the garden city.
When I came here in December 2002, a flower show was on in the glass house in Lalbagh. It was an unforgettable experience. The sheer variety of flowers and plants on display was mind blogging. The city really deserves its name - the Garden city.
Later, between 2009 and 2010 I visited the city a number of times because my son was employed there and have seen the changes even in areas like Tippasandra and Malleshpalya.

Tuesday, November 18, 2014

Darshan of Lord Balaji in the Thirumala Mountains


The temple of Lord Balaji situated in the Thirumala Mountains of Andhra Pradesh is believed to be the richest temples in India and it gets offerings of gold and silver apart from cash on a regular basis from devotees. India is a country with temples in far flung locations and many of these are on mountains and, visiting them becomes a ritual of sorts.
Fortunately, I was lucky to have visited the abode of Lord Balaji for 12-years in a row – in the same period for all the years. My visit would be in the first week of June and by the grace of the Lord, I never missed the routine. I did not fall sick, I did not face disruption in traffic and I was able to fulfill my desire.
The abode of Lord Balaji atop the Thirumala Mountains is a place of sheer beauty to behold and a magnificent spot to visit. To reach the temple on top, one has to depend on the buses of the TTD (Thirumala Tirupathi Devasthanam). It is a free ride and the buses are driven by expert drivers who know the road like the back of their hands.
The route has steep mountains on the right with deep gorges on the left and there are enclosures for wildlife like deer. It takes around 45 minutes to reach the top and, on the way, one can see private vehicles that are stranded. Also, pilgrims can be seen trudging their way up a path built specially for those who prefer to foot it to the top rather than rely on mechanized transport.
The downward journey is even more exciting as the bus has to negotiate more than 75 hair pin bends and the passengers have to hold on to the seat to maintain balance.
My first visit to Lord Balaji was when I had gone to attend a training program in our Organization’s Staff College in Bangalore.
The training course was a three week affair. I had heard a lot about the temple and decided to utilize one of the Sundays to visit Tirupathi – one of my colleagues agreed to accompany me and the two of us availed one of those conducted package tours from Bangalore. These tours are extremely popular in South India.
The package was of 24 hours duration and the charge was Rs 35.00 in a Luxury Video coach – the cost was inclusive of travel, rest for an hour or so in a hotel in Tirupathi for freshening up plus breakfast, darshan of the Lord and lunch. The visit was a refreshing change from the dull routine and, impressed by it, I decided to go it alone next year. And – with the second visit came a revelation. On this visit, I met a retired gentleman who stayed in the USA with his son and made an annual trip to India to visit the Lord.
That was a revelation - if a person can come all the way from USA to India to perform this annual pilgrimage, I can also follow in his footsteps.
I had noticed that devotees, both men and women, carried out tonsuring before having a darshan of the Lord and, with the logic of when in Rome do as Romans do, I also went in for tonsuring.
The ritual of tonsuring is simple - the hair is supposed to add to one’s beauty and by sacrificing it at the feet of the Lord, one sacrifices his ego and faces the Lord in all humility because He is supreme. The journey through a maze of barricades is a long winding one and His darshan is an experience by itself, a fulfillment of ones long cherished desire!

Saturday, November 15, 2014

Indian fast foods and the North-South divide


During my first visit to Bangalore in the seventies, I was compelled to have curd rice packed in paper bags at the roadside eateries. In those days, non-vegetarian dishes were taboo in Bangalore and its surroundings. Today, it is not so - practically all hotels and restaurants in the Garden City cater to non-vegetarian customers.
One reason is believed to be the Karnataka Express train that started in 1987 and runs from New Delhi to Bangalore – by virtue of this northern connection, the entry of north Indian business and its cuisine into the garden city was a smooth and, practically, a silent un-noticed makeover.
Then came the IT industry and with it came hordes of young people from all corners of the country, some of them had come from the USA. Thus, Bangalore became known as the Silicon Valley of India and, once a pure vegetarian city, gradually transformed itself into a multi cuisine one with outlets of KFC, McDonald’s, and Dominos springing up overnight.
The southern versions of fast foods are idli, dosa, uthappam, urid wada and upma – these are just a few names that have become popular in practically every corner of India, Bengalis relish them as much as the Punjabis do. Cutting into a three inch diameter rawa idli with a generous topping of cashew nuts and a spoonful of pure ghee gradually vanishing into its innumerable pores is an experience by itself.
The urid wada (spongy, like the soya bean doughnuts I had once tasted in an American exhibition in Calcutta in the fifties) comes in two versions – one, the dry type and the other with an accompanying concoction called sambhar in which tiny bits of pumpkin, onion, tomato, drumstick and brinjal float in a gravy of pulse and tamarind juice garnished with ground coconut.
In the north, the vote invariably goes to chats, golguppas, moong-ki-halwa and different types of pakoras. I specially remember the pakoras made of cauliflower. Large chunks of cauliflower would be dipped in a batter of besan and deep fried in a really large container.
If you tasted one, you would certainly long for another – kya kare, control nehi hota!
Moong-ki-halwa is another favorite of the north – if prepared with an abundance of ghee and garnished with cashew nuts and kish-mish, it converts into a dish fit only for the Kings. I had the pleasure of tasting the delicacy in a roadside stall in Delhi in the seventies and the taste still lingers on in my palate. Similar is the case with the chana-batura – this is dish patronized by the north and I was pleasantly surprised to discover it on the menu-card of Kamat Hotel in Bangalore!
Unfortunately, when I was there in Bangalore in 2010, I discovered that the Kamat Hotel in the Majestic area has vanished and made way for an outlet of KFC.

Friday, November 14, 2014

Travelers stranded at Manmad when waterlogging stopped trains to Mumbai


I was once a mute witness to what happens to travelers when trains stop running all of a sudden. It leaves the passengers stranded and miseries keep piling up because such incidents take a heavy toll on those affected – if he is loaded with money, he can find solutions easily but not others.
It was all about the vagaries if Nature where Man is helpless.
We are used to the vagaries of Nature. There have been instances when boulders dislodge, come rolling down the mountainside and crush the railway bogies – cutting many a journey short. It had happened with the Karanataka Express and, more recently, with the Konkan railway. Whenever we travel by train to Bangalore, we revel in the breathy taking scenario all around – the mountains standing majestically with boulders of all shapes and sizes. Some of the boulders rest on the ground – boulders of huge size which once nestled in some crevice is today in peace with the world, lying on a flat surface!!
Until a few years back, I used to travel to Bangalore practically once a year to have a darshan of Lord Balaji. There are a number of routes to reach Tirupathi and the Thirumala mountains, the abode of the Lord. I always preferred to go via Bangalore by taking one of the package tours. Sometimes I went alone, sometimes with my family and relatives. And, every time, we took in some of the other sights in and around Bangalore. In all I must have made twenty odd trips out of which twelve were continuous annual rituals. With the blessings of the Lord, I was able to perform the objective of visiting Balaji for twelve continuous years in the second week of June. I never fell sick, I never encountered disruption in traffic, I never faced any hurdle. The first package was of forty rupees, the last was around four hundred rupees!
This is not about Balaji darshan but about the pitiable state people find themselves in when the unexpected happens. I am reminded of an essay I wrote when in school – ‘the charm of the unexpected’. In real life, the unexpected does not always carry with it any charm. Experience has it that when one is in the last leg of his journey, he relaxes weaving dreams of meeting his near and dear ones on alighting from the train exchange pleasantries, having some snacks and moving towards the comfort of his home. If, suddenly, he realizes that with five odd hours remaining to reach his destination, the train grinds to a halt and is unable to budge, what does he do? He would have, in all probability, be tearing his hair because he would have exhausted all his money. Any eatables that he might have been carrying would, also, have been finished. He would be at the mercy of the elements. To meet the needs of his basic survival, he would have to sell off his wrist watch or some such valuable.
That is just the situation I witnessed at Manmad station that day.
There was heavy water logging of tracks leading to Bombay and, hence, all trains en-route were halted at intermediate stations.
I was going to Bangalore for my annual ritual and, luckily for me, the Karnataka Express arriving from Delhi was not affected. But the conditions of the stranded passengers were something I will never forget.
People were lying on the platform and, inside the waiting rooms with lost expressions on their faces. Normally used to a cushy life style, some of them were at their wits end. The enterprising ones had managed to book rooms in local hotels and lodges by paying exorbitant rates. Some of them took taxis, at a premium, to complete the remaining part of their journeys. Those who were unable to exercise any of these options just occupied the stations waiting for services to normalize.

Tuesday, November 11, 2014

One for the road – the tender green coconut


The phrase ‘one for the road’ is usually associated with hard drinks, a popular item in any party. In Western countries, drinks mean a liquid that provides energy and keeps the body warm. On the other hand, in tropical countries, drinks are meant to cool the body. Hence, we drink chilled water, iced lemon tea, different types of fruit juices and a combination of aerated drinks endorsed by cine personalities and cricketers. The ad spends on this account run into crores of rupees and participants include old timers as well as up and coming stars who keep chanting lines like ‘yeh dil mange more’ – what their actual demand is remains an unknown entity shrouded in mystery.
Storylines keep changing with the changing scenario and moods of people. In order to keep pace with MNCs, some fruit juices are marketed in polypack containers and are quite popular for those undertaking small journeys. Then there are the seasonal fruit juices like mango, orange, pineapple and sugar cane that are prepared and served in front of you.
The ‘lassi’ however, is a totally different kettle of drinks!!
Originally a north Indian product, it can today be found in any part of the country. I still remember my experiences when I first tasted this wonderful drink. Its preparation used to be a ritual of sorts. One person would pour some curd, sugar and water into a vessel. He would hold it tight in between his feet, insert a cylindrical shaped wooden ladle into the vessel and start churning the mixture vigorously. Another person would put some pieces of ice in a leather bag and, with the help of a flat wooden mallet, would crush the ice into tiny granules. When the churning was complete, the lassi maker would add these granules into it and serve.
Today, the complete process is mechanized.
In some restaurants, lassi is prepared once a day, in the morning, and preserved in a deep freezer – for withdrawal and issue based on demand. This is a far cry from the days when it used to be prepared and served on demand to retain its freshness.
But the drink that is bound to steal a march over all others is pure coconut water. Untouched by hand, preserved in its natural surroundings till such time a demand actually arises, the water of a tender coconut is fresh, nourishing and needs no endorsement from any screen or sports personality, young or old!
‘One for the road’, in the Indian context, is, undoubtedly, a tender coconut.
If you are lucky enough, you may be rewarded with the soft sweet kernel deftly scooped out of the shell by the vendors and offered back to you – to munch in leisure. I have seen it on offer in Bangalore and on the road to Tirupati.